Xiaobo Private Kitchen (Baizhuang Village Community Branch)
特色菜 · ⭐ 3.7
星园路9-10号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 星园路9-10号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Twice-Cooked Pork, Fish Pocket Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.7
- Address: 星园路9-10号
- Popular dishes: Chopped Chili Fish Head, Twice-Cooked Pork, Fish Pocket Cake, Steamed Salted Yellow Croaker, Braised Taro in Clay Pot
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Fish Pocket CakeA dish featuring tender fish wrapped in a pocket-shaped pastry, pan-fried to golden crispness with aromatic spices.
Steamed Salted Yellow CroakerA traditional Chinese dish made by steaming salted yellow croaker with ginger and scallions, resulting in a tender and savory flavor.
Braised Taro in Clay PotA traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
Fatty Intestine Tofu StewA spicy stew made with pork intestines and tofu, simmered in a rich sauce with chili and aromatic spices.
Celery with ShrimpWest celery and shrimp is a dish featuring celery and shrimp as main ingredients. Blanch celery segments, marinate peeled shrimp with salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in celery and season.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Leek BeefA Chinese dish made with beef slices and leeks, quickly stir-fried to retain tenderness and aroma.
Chicken Broth Bamboo Shoot SlicesBamboo shoots sliced and simmered in chicken broth, resulting in a fresh and savory dish with tender texture.