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Torii Bar (Hua Deng Fang Branch)

日料 · ⭐ 4.4

Unit 106-2, 1st Floor, Hualight Square, No. 236, Jiangdong Middle Road

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Wasabi Pork Tenderloin

  Pork tenderloin marinated and grilled with fresh wasabi sauce, offering a delicate balance of savory meat and spicy wasabi flavor.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Hot Spring Egg Roll

  A delicate roll of tender pork wrapped around a silky hot spring egg, gently cooked to perfection for a rich, smooth flavor.
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  Snake Gourd

  A refreshing summer vegetable, commonly stir-fried or used in soups. Known for its crisp texture and mild flavor.
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  Spicy Miso Black Cod Hot Pot

  Spicy miso black cod hot pot is made with black cod, miso paste, chili, ginger, and green onions. The broth is rich and savory, with tender fish meat and a bold blend of spicy and umami flavors, reflecting Japanese culinary style.
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  Bird Flame Fried Rice

  A flavorful Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
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  Chicken and Mashed Potato

  A dish made by mixing shredded chicken with mashed potatoes, seasoned to taste for a creamy and savory flavor.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Chicken Neck Meat

  Chicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.

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