Close

Aunt Hu's Old-Style Sticky Spicy Hot Pot · Dipping Sauce Fried Skewers (Ledonggang Store)

小吃快餐 · ⭐ 4.3

Building B9-2a, Ledong Port, Huakang Subdistrict

Dishes

• 

  Mixed Meatballs

  Mixed meatballs made with pork, shrimp, eggs, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, then boiled or fried until golden. Rich in flavor and nutrition.
• 

  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
• 

  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
• 

  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
• 

  Classic Spicy Hot Pot

  Classic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  薯塔串

  薯塔串以土豆为主要食材，切成条状后油炸至金黄酥脆，再串在竹签上。可搭配酱料或撒上椒盐、孜然等调味品，口感外酥里嫩，适合做小吃或配菜。
• 

  Frost Chicken Strips

  Frost chicken strips made from chicken breast cut into thin strips, marinated, coated with a light layer of starch or batter, then deep-fried until crispy. The surface is white or slightly yellow, resembling ice crystals, hence the name 'Frost'. Serve with dipping sauce or salted pepper.
• 

  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
• 

  Quail Egg Skewers

  Quail egg skewers are quail eggs threaded onto bamboo sticks, then boiled or fried and served with sauce or seasoning. Main ingredients are quail eggs and bamboo sticks; preparation methods include boiling or frying, commonly found in snacks or banquets.
• 

  Creamy Potato Mash Flavor

  A dish with mashed potato flavor uses potatoes as the main ingredient, steamed and mashed, then mixed with milk, butter or cream for a smooth, sticky texture. Add salt, black pepper or other seasonings to enhance the taste.

Reviews