Yuzhong Yu Meiwawa Fish Head (Xinnan Store)
Hot pot · ⭐ 3.7
No. 65, Renhe East Street (Xinnan Phase IV)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Renhe East Street (Xinnan Phase IV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Blooded Frog, Lotus Root Slices, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 65, Renhe East Street (Xinnan Phase IV)
- Popular dishes: Hot Blooded Frog, Lotus Root Slices, Tofu Skin, Fish and Vegetable Mix, Fish and Bullfrog Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hot Blooded FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatics for a bold, numbing flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fish and Vegetable MixA fusion dish featuring fresh fish combined with pickled vegetables or tofu, simmered to create a rich, savory flavor.
Fish and Bullfrog MixA fusion dish featuring fish and bullfrog, stir-fried with spicy chili and Sichuan pepper for a bold, numbing flavor.