Close

Lehe Catering (Puyuan North Road Branch)

地方菜 · ⭐ 4.6

No. 7 Punan North Road, Nanjing

Dishes

• 

  Savory Pork Sausage Pan-Fried Glutinous Rice Cake

  Salty pork sausage pan-fried glutinous rice cakes is a dish made with glutinous rice cakes, paired with salty pork and sausage. The rice cakes are fried until golden and crispy, then stir-fried with sliced salty pork and sausage to blend the flavors.
• 

  Braised Abalone with Potatoes

  Stewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
• 

  Steamed Beef with Lotus Leaf

  Steamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
• 

  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
• 

  Braised Salted Tofu in Clay Pot

  A hearty dish made by slow-cooking salted tofu with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
• 

  Crispy Pepper Chicken

  A spicy Sichuan cold dish featuring tender chicken, crispy peppers, and a savory chili sauce.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Golden Soup Simmered Softshell Turtle with Millet

  A nourishing Chinese dish featuring softshell turtle simmered with millet in a golden broth, known for its rich flavor and health benefits.
• 

  Pan-Fried Shrimp

  A dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
• 

  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
• 

  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
• 

  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.

Reviews