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Chou Xuelang Sour Fish (Engineering University Branch)

Sichuan cuisine · ⭐ 3.6

Shop No. 9, 1st Floor, Building 1, Fuqiang Technology Development Co., Ltd., Liufang Avenue, Dashu Village, Liufang Subdistrict, Donghu New Technology Development Zone

Dishes

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  Signature Golden Soup Double Delight

  A signature dish featuring tender chicken and silky fish fillets simmered in a rich golden broth, offering a balanced savory flavor with a subtle heat.
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  Boneless Fish Rice Noodles

  A dish featuring boneless fish meat and delicate rice noodles simmered in a savory broth, offering a tender and flavorful experience.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Carp Noodle Soup

  A dish featuring carp as the main ingredient, combined with rice noodles and vegetables in a savory broth. The tender fish and flavorful soup make it a popular home-style meal.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Peach in Syrup

  Peach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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