Seven Stars Specialties (Shenzhou Qixing Hotel)
Cantonese cuisine · ⭐ 4.4
2nd Floor, Shenzhou Qixing Hotel, No. 86 Yuhua East Road, Yuhua Road Subdistrict (southeast corner of the intersection of Yuhua Road and Qingyuan Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shenzhou Qixing Hotel, No. 86 Yuhua East Road, Yuhua Road Subdistrict (southeast corner of the intersection of Yuhua Road and Qingyuan Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-Style Sea White Shrimp, Grandmother's Braised Pork, Secret-Recipe Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd Floor, Shenzhou Qixing Hotel, No. 86 Yuhua East Road, Yuhua Road Subdistrict (southeast corner of the intersection of Yuhua Road and Qingyuan Street)
- Popular dishes: Two-Style Sea White Shrimp, Grandmother's Braised Pork, Secret-Recipe Grilled Lamb Ribs, Premium Maoxuewang, Copper Basin Pig Trotter
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Dishes
Two-Style Sea White ShrimpTwo-way sea white shrimp is a dish using fresh sea white shrimp as the main ingredient. The shrimp is split: one part has shells removed and is stir-fried with ginger and scallions or steamed to keep the meat tender; the other part is used to make shrimp head soup, extracting rich flavor by simmering the heads. 'Two-way' means different parts of the same shrimp are cooked separately, showcasing full use of ingredients.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Copper Basin Pig TrotterA traditional Chinese dish featuring tender pig trotters slow-cooked in a copper basin with aromatic spices and soy sauce.