Wanhe Chun Pork Rib Hot Pot Rice (Jiaozhou Liqun Store)
小吃快餐 · ⭐ 3.5
Unit 4F-05, 4th Floor, Jiaozhou Liqun Shopping Mall, No. 298 Ao Men Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4F-05, 4th Floor, Jiaozhou Liqun Shopping Mall, No. 298 Ao Men Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Meatball Vegetable Stew, Tomato Beef Shank Pot, Pepsi Zero Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 4F-05, 4th Floor, Jiaozhou Liqun Shopping Mall, No. 298 Ao Men Road
- Popular dishes: Fish Meatball Vegetable Stew, Tomato Beef Shank Pot, Pepsi Zero Sugar, Refined Rice, Minced Pork with Sour Cabbage Noodles
China trip · China travel
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Dishes
Fish Meatball Vegetable StewA comforting stew made with meatballs and fresh vegetables, simmered in broth for a rich, savory flavor.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Pepsi Zero SugarPepsi Zero Sugar is a carbonated beverage made from water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame. It's created by infusing carbon dioxide into water to form bubbles, then adding flavoring ingredients.
Refined RiceRefined rice is made from high-quality japonica or indica rice, washed and steamed to achieve a soft, sweet, and distinct texture—essential as a staple in Chinese cuisine.
Minced Pork with Sour Cabbage NoodlesMeat and Suancai Noodles is a dish primarily made with suancai (fermented cabbage), vermicelli, and minced pork. The preparation involves chopping the suancai, soaking the vermicelli until soft, stir-frying the minced pork until fragrant, then adding the suancai to stir-fry. Finally, the soaked vermicelli and appropriate seasonings are added and stir-fried evenly.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Stewed Green Beans PotA traditional Chinese dish made by stewing green beans with pork, tofu, and vermicelli in a pot, resulting in a rich, savory flavor.
Spicy Sausage BurgerSpicy sausage burger features a flavorful spicy sausage patty served in a toasted bun with fresh vegetables for a bold, satisfying bite.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Fragrant Flavor BoneA Chinese dish made with pork ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat.