Heavenly Granary (Jinxin Branch)
其他美食 · ⭐ 3.7
200 meters north of the intersection of Huangjiahu West Road and Qinglan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Huangjiahu West Road and Qinglan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Kung Fu Roasted Lamb Ribs, Earthen Stove Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.7
- Address: 200 meters north of the intersection of Huangjiahu West Road and Qinglan Avenue
- Popular dishes: Chopped Chili Fish Head, Kung Fu Roasted Lamb Ribs, Earthen Stove Braised Pork Belly, Baby Bok Choy, Dry Pot Seafood
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kung Fu Roasted Lamb RibsPremium lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, served with a secret sauce for a distinctive flavor.
Earthen Stove Braised Pork BellyA traditional Chinese dish featuring pork belly slowly braised in an earthen stove with soy sauce, sugar, and spices until tender and flavorful.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Dry Pot SeafoodA Chinese dish featuring shrimp, squid, clams, and other seafood stir-fried in a dry pot with vegetables and spices.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').