Northeast Snow Village Iron Pot Stew · Stir-fry
Northeastern Chinese cuisine · ⭐ 4.5
No. 290, Yuehe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 290, Yuehe North Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Tofu, Northeastern Big Dish, Northeast Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 290, Yuehe North Road
- Popular dishes: Northeast Frozen Tofu, Northeastern Big Dish, Northeast Cold Dish, Northeast Wild Mushroom, Northeast Dried Green Beans
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Dishes
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
Northeastern Big DishA traditional Northeast Chinese dish made with pork, cabbage, and vermicelli, simmered in a savory broth for rich flavor.
Northeast Cold DishA classic Northeast Chinese cold dish made with cucumber, vermicelli, bean sprouts, and carrots, dressed in a tangy and spicy sauce.
Northeast Wild MushroomNortheastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
Northeast Dried Green BeansNortheastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Signature Sesame NoodlesA cold dish made with wide rice noodles, fresh vegetables, and a rich sesame sauce. Refreshing and flavorful.
Braised Pork Ribs and Chicken in Iron PotA hearty dish of pork ribs and chicken slowly stewed in an iron pot with vegetables, resulting in rich, tender meat and savory broth.
Refreshing Kelp SaladRefreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
Bighead Carp Hot PotA hot pot dish featuring bighead carp as the main ingredient, combined with tofu, cabbage, and vermicelli, simmered in water or broth. The fish is cleaned, pan-fried until lightly golden, then cooked with other ingredients to blend flavors.