Ju Xiang Restaurant
农家菜 · ⭐ 3.5
No. 10 Hengzhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Hengzhong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Huazhou Noodle Soup, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: No. 10 Hengzhong Road
- Popular dishes: Cold-dressed kelp, Huazhou Noodle Soup, Sichuan-style Twice-Cooked Pork, Braised Chicken, Steamed Tofu Pot
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Tofu PotA savory dish made by steaming soft tofu with shrimp, ham, and mushrooms in a clay pot for a rich, tender flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Abalone and Pork Trotter StewA savory stew made with fresh abalone and pork trotters, slow-cooked to tender perfection.
Braised Shark's Fin in Drum SauceA classic Cantonese dish featuring shark's fin braised in a savory drum sauce with chicken and ham, known for its rich flavor and delicate texture.