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Flavor of Northeast · Chicken with Wild Mushrooms in One Pot

特色菜 · ⭐ 4.4

Ground-floor commercial unit, Building 8, Hengxing International, Xi'erdao Street

Dishes

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  Anhui Famous Stinky Perch

  A signature Huai cuisine dish featuring fermented perch, known for its unique aroma and savory flavor. The fish is marinated, then stir-fried with garlic, ginger, and chili to create a rich, aromatic dish.
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  Small吊 Spring Water Beef

  A dish made with fresh beef slowly simmered in small spring water, resulting in tender meat and a rich, subtly fragrant broth.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Clothesline Flatbread

  Drying rack pancake is a traditional flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and then cooked on a flat pan or baking tray. Additional ingredients such as scallions and sesame seeds can be added during preparation to enhance flavor. It is ready to eat when both sides are lightly golden.
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  Jiangnan Delicacy Dumpling

  A refined dumpling from Jiangnan, filled with pork, shrimp, and mushrooms, steamed to perfection for a delicate and savory taste.
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  Seasonal Vegetables

  Vegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
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  Old-Sauce Braised Pork Ribs

  A traditional Chinese dish made by slow-cooking pork ribs in a rich, aged soy-based sauce until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sweet and Sour Fish Slices

  A dish of crispy fried fish slices tossed in a sweet and sour sauce, popular in Northeast China.
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  Aged Shaoxing Wine Chicken

  Aged Shaoxing Wine Chicken features tender chicken slowly braised in aged Shaoxing wine, resulting in rich flavor and aromatic broth.
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  Intangible Cultural Heritage Wild Amur Big Carp

  Freshwater wild big carp from the Amur River, steamed or braised to preserve its tender texture and natural flavor, seasoned with ginger, scallion, and garlic.

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