Liude Dumplings (Qingcaoh River Store)
小吃快餐 · ⭐ 3.4
Frontage building on Qingcaoh River Lühuayuan, Wanfu South Road, Fengcheng Subdistrict, Laiwu District (north neighbor of 520 Hotel)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Frontage building on Qingcaoh River Lühuayuan, Wanfu South Road, Fengcheng Subdistrict, Laiwu District (north neighbor of 520 Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Radish Stew, Vegetarian Three Fresh, Carrot and Pork Scrap Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Frontage building on Qingcaoh River Lühuayuan, Wanfu South Road, Fengcheng Subdistrict, Laiwu District (north neighbor of 520 Hotel)
- Popular dishes: Beef and Radish Stew, Vegetarian Three Fresh, Carrot and Pork Scrap Stir-fry, Celery and Egg, Lotus Root Pork Dumplings
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Dishes
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Carrot and Pork Scrap Stir-fryA home-style dish made by stir-frying shredded carrots with minced pork, offering a balanced and nutritious meal.
Celery and EggCelery and egg is a home-style dish using celery and eggs as main ingredients. Wash and cut celery into segments, scramble eggs and set aside. Heat oil in a pan, first fry the eggs and remove, then stir-fry celery until fragrant, finally mix in the eggs and stir evenly.
Lotus Root Pork DumplingsLotus root pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in thin dough, then steamed for a delicate, savory flavor.
Shrimp and Cucumber FillingA dish made with fresh shrimp and cucumber, commonly used as a filling for dumplings or buns. The shrimp is tender and the cucumber crisp, resulting in a light and refreshing taste.
Celery with TenderloinXicai Lijing is a dish made primarily from pork tenderloin and celery. The pork is sliced, marinated, then stir-fried with cleaned and cut celery. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Braised Fish Dumpling FillingBàiyú filling is made primarily from fresh mackerel, which is deboned and minced, then mixed with辅料 such as scallions and ginger to create a flavorful filling. It is commonly used to fill dumplings, buns, or wontons, and can also serve as a filling for pancakes or steamed dishes.