Jenius Sky Grand Hotel Bai Li Yan (Wuhan Tianhe International Airport Branch)
地方菜 · ⭐ 3.9
200 meters northeast of the intersection of Freight Road 1 and North 3rd Road (West), Wuhan Tianhe Airport Aviation Logistics Service Center, Zone B
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northeast of the intersection of Freight Road 1 and North 3rd Road (West), Wuhan Tianhe Airport Aviation Logistics Service Center, Zone B. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Fish with Fried Dough Stick, Hankou Fried Glutinous Rice Fish, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: 200 meters northeast of the intersection of Freight Road 1 and North 3rd Road (West), Wuhan Tianhe Airport Aviation Logistics Service Center, Zone B
- Popular dishes: Wuchang Fish with Fried Dough Stick, Hankou Fried Glutinous Rice Fish, Stir-Fried Seasonal Vegetables, Golden Rice Seafood Soup, Green Pepper Stir-fried Beef Shank
China trip · China travel
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Dishes
Wuchang Fish with Fried Dough StickA fusion dish featuring steamed Wuchang fish served with crispy fried dough sticks, combining tender fish and savory, crunchy accompaniment.
Hankou Fried Glutinous Rice FishA Hubei specialty dish made by frying small fish coated in glutinous rice flour, crispy outside and tender inside, often seasoned with garlic and chili.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Golden Rice Seafood SoupA rich seafood soup made with golden rice and fresh shellfish, simmered in a savory broth for a delicate flavor.
Green Pepper Stir-fried Beef ShankA classic Chinese dish featuring beef shank and green peppers stir-fried together for a savory, tender bite.
Stewed Yellow Beef with Braised Catfish BubbleA flavorful dish featuring tender yellow beef and soft, savory braised catfish bubble, slow-cooked in a spicy Sichuan-style sauce.