Close

Teacher Tian's Braised Pork (Huasheng Store)

小吃快餐 · ⭐ 3.6

Bajiao Road Residential Community

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Pork and Napa Cabbage Pan-Fried Dumplings

  Pork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
• 

  Braised Beef Rice Bowl

  Beef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
• 

  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
• 

  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Spicy Braised Pork Rice

  Spicy braised pork rice is a delicious dish made by slow-cooking fatty pork belly with spices and seasonings. The pork belly is cut into pieces and simmered with spicy seasonings until the meat becomes tender and the sauce rich. Finally, the braised pork is served with rice to create a flavorful main course.
• 

  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

Reviews