Mo Ge Old Hot Pot
Hot pot · ⭐ 3.8
Opposite the intersection of Daxuecheng East Road and Huachu Jian
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the intersection of Daxuecheng East Road and Huachu Jian. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Liver, Premium Fresh Duck Intestines, Blue-tailed Goby Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Opposite the intersection of Daxuecheng East Road and Huachu Jian
- Popular dishes: Tender Beef Liver, Premium Fresh Duck Intestines, Blue-tailed Goby Fish, Fizzy Tofu Cubes, Fresh Tripe
China trip · China travel
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Dishes
Tender Beef LiverA dish made with tender beef liver, marinated and quickly stir-fried to retain its soft texture and rich flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Blue-tailed Goby FishA dish made from blue-tailed goby fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.