Sanlin Benbang Restaurant (Zhonglin Street Branch)
江浙菜 · ⭐ 3.8
No. 65 Zhonglin Street, Sanlin Town (near Renmin Bridge)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Zhonglin Street, Sanlin Town (near Renmin Bridge). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Salted Pork and Vegetable Rice, Stewed Three Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 65 Zhonglin Street, Sanlin Town (near Renmin Bridge)
- Popular dishes: Eight Treasure Spicy Sauce, Salted Pork and Vegetable Rice, Stewed Three Threads, Shanghai-style Braised Pork Belly, Shanghai Steamed Three Delicacies
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Stewed Three ThreadsA classic Chinese dish made with shredded ham, chicken, and bamboo shoots, steamed and inverted onto a plate for elegant presentation.
Shanghai-style Braised Pork BellyA classic Shanghai dish featuring braised pork belly, tender and richly flavored with a savory sauce.
Shanghai Steamed Three DelicaciesA classic Shanghai dish featuring fresh shrimp, fish fillet, and pork, steamed with mushrooms and ham for a delicate, savory flavor.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Special Oil-Braised River ShrimpFresh river shrimp stir-fried quickly in hot oil with aromatics like ginger, garlic, and scallions, resulting in crispy shells and tender meat.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Eel StripsA dish made by braising eel strips in a clear broth with seasonings, resulting in tender and flavorful meat.
Red Date and Rock Sugar PumpkinA sweet and nourishing dish made by slow-cooking pumpkin with red dates and rock sugar, resulting in a soft and flavorful dessert.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.