Sirge Lu Goose & Duck (Qinye Branch)
Cantonese cuisine · ⭐ 4.6
150 meters northwest of the intersection of Qinye Road and Xinghu Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters northwest of the intersection of Qinye Road and Xinghu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Oil Clams, Signature Small Three Combination, Stir-Fried Chicken and Mushroom Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 150 meters northwest of the intersection of Qinye Road and Xinghu Road
- Popular dishes: Cold-Mixed Oil Clams, Signature Small Three Combination, Stir-Fried Chicken and Mushroom Clay Pot Rice, Chaozhou Spring Vegetable Stew, Omelette Beef Rice
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Dishes
Cold-Mixed Oil ClamsA refreshing dish made with fresh oil clams tossed in a dressing of garlic, chili, and herbs, offering a light and savory flavor.
Signature Small Three CombinationA signature dish featuring three classic Chinese dishes: braised beef, Kung Pao chicken, and fish-flavored shredded pork, combining rich flavors and traditional cooking methods.
Stir-Fried Chicken and Mushroom Clay Pot RiceA savory dish of tender chicken and mushrooms cooked in a clay pot with rice, absorbing rich flavors from slow simmering.
Chaozhou Spring Vegetable StewA traditional Cantonese stew made with fresh spring vegetables, pork, and shrimp paste, slow-cooked in a clay pot for rich flavor.
Omelette Beef RiceA classic Cantonese dish featuring tender beef slices and a soft egg poured over steamed rice, delivering rich, savory flavors.- Beef Ball and Radish SoupA comforting soup made with beef balls and radish, simmered in water to create a savory and nourishing dish.
Licorice FruitLicorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
Braised Spare Ribs Claypot RiceBraised spare ribs in clay pot rice features marinated pork ribs cooked slowly with fragrant rice in a clay pot. The rice absorbs the rich aroma and fat, forming a crispy crust at the bottom. Seasoned with soy sauce and oyster sauce for deep flavor and perfectly textured rice.
Pepper Pork Tripe StewA hearty stew made with pork tripe and black pepper, simmered slowly to create a rich, aromatic dish known for its warming properties.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Cured Sausage and Mushroom Chicken Claypot RiceA classic Cantonese dish featuring cured sausage, mushrooms, and tender chicken over fragrant rice cooked in a clay pot.
Goose Meat and Goose Gizzard RiceA dish featuring tender goose meat and crispy goose gizzard served over fragrant rice, offering a rich and satisfying flavor.