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Yang Xie Zi Hot Pot & Wang Ge Barbecue (Tianhua Information Science Park Store)

Hunan cuisine · ⭐ 3.4

No. 207 Kaixuan South Road

Dishes

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  Five-Spice Intestines

  Five-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Cold-Marinated Seaweed

  Cold seaweed salad is a dish made primarily with seaweed such as wakame or kelp, seasoned with garlic, scallions, chili, soy sauce, vinegar, sesame oil, and sugar.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Steak Hot Pot

  A hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
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  Pork and Vermicelli Stew

  A savory stew made with pork, vermicelli, and vegetables, slow-cooked in a clay pot for rich flavor.
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  Preserved Pork with Garlic Shoots

  A classic Chinese dish featuring preserved pork and fresh garlic shoots, stir-fried to bring out savory flavors and aromatic notes.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Garlic-Style Oysters

  Garlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  青岛纯生啤酒

  青岛纯生啤酒是以大麦芽、水、啤酒花和酵母为原料，经过糖化、发酵、过滤等工艺制成的啤酒。其特点是未经巴氏杀菌，保留了更多原始风味和活性酵母，口感清爽，泡沫细腻持久。
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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