Flower Pavilion Pub
日料 · ⭐ 3.7
Room 303, Floors 1–2, Building 3, Mingkong Innovation Park, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 303, Floors 1–2, Building 3, Mingkong Innovation Park, Shiji Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Sashimi Platter (Large), Roasted Pigeon in Hanging Oven.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.7
- Address: Room 303, Floors 1–2, Building 3, Mingkong Innovation Park, Shiji Avenue
- Popular dishes: Inner Mongolia Lamb Skewers, Sashimi Platter (Large), Roasted Pigeon in Hanging Oven, Mentaiko Sauce Zucchini, 海草沙拉
China trip · China travel
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Dishes
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
Sashimi Platter (Large)A large platter featuring assorted fresh sashimi, including salmon, tuna, and snapper, served with wasabi and soy sauce.
Roasted Pigeon in Hanging OvenRoast squab is a dish made with fresh squab, marinated and cooked in a special hanging oven. It's seasoned with salt, cooking wine, soy sauce, and spices, then slowly roasted at high heat to achieve a crispy skin and tender meat.
Mentaiko Sauce ZucchiniZucchini slices tossed with mentaiko sauce, offering a savory and slightly spicy flavor.
海草沙拉海草沙拉主要由新鲜海草、黄瓜、胡萝卜和番茄等蔬菜组成，经过清洗、切丝或切片后混合，加入调味料拌匀。部分做法会加入少量橄榄油、柠檬汁或醋作为调味，不经过加热处理。
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Pan-fried PollockPan-fried whitebait is a dish featuring fresh whitebait as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.