Qianke Lai Duck Blood and Noodles with Skin-on Roast Duck
北京菜 · ⭐ 3.7
No. 3-7 Fengze Garden, Huanke Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-7 Fengze Garden, Huanke Park. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Szechuan Salt Roast Duck, Roast Duck Meat Salty Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.7
- Address: No. 3-7 Fengze Garden, Huanke Park
- Popular dishes: Braised Duck Heads, Szechuan Salt Roast Duck, Roast Duck Meat Salty Porridge, Peking Duck Accompaniments, Roast Duck
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Szechuan Salt Roast DuckA delicately seasoned roast duck with a crispy skin and tender meat, finished with a fragrant Szechuan salt blend.
Roast Duck Meat Salty PorridgeA savory porridge made with roasted duck meat and rice. The duck is marinated, roasted, then chopped and cooked with rice to create a rich, salty flavor and soft, fluffy texture.
Peking Duck AccompanimentsTypically includes sweet bean sauce, scallion strips, and cucumber slices served with sliced roast duck.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Crispy Aromatic DuckA delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Duck Offal and Noodle SoupA savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.
Duck Offal and Duck Blood Noodle SoupA traditional soup made with duck offal, duck blood, and rice noodles, known for its rich flavor and comforting warmth.
Duck Liver and Vermicelli SoupA savory soup made with duck liver and vermicelli, simmered in a rich broth for a delicate, flavorful dish.
Duck Intestine with Rice NoodlesA Chinese dish made with duck intestine and rice noodles, stir-fried with garlic and chili for a fresh, savory flavor.
Duck Gizzard and Vermicelli SoupA savory soup made with duck gizzards and vermicelli, simmered slowly to create a rich, flavorful broth.