Jiangyan Fish Village · Nanjing Cuisine (Zijing Plaza Branch)
江浙菜 · ⭐ 4.7
Units 204 & 208, Floor 1, Building C, Zijing Plaza · Huamanli, No. 158, Yuhua East Road (near IKEA, Daming Road, and Starbucks)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Units 204 & 208, Floor 1, Building C, Zijing Plaza · Huamanli, No. 158, Yuhua East Road (near IKEA, Daming Road, and Starbucks). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Pot Chicken, Signature Prosperity Fish Head, Beef Tendon and Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: Units 204 & 208, Floor 1, Building C, Zijing Plaza · Huamanli, No. 158, Yuhua East Road (near IKEA, Daming Road, and Starbucks)
- Popular dishes: Rural Earth Pot Chicken, Signature Prosperity Fish Head, Beef Tendon and Bone, Frog Chicken Stir-fry, Braised Taro in Clay Pot
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Dishes
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Signature Prosperity Fish HeadA premium fish head dish made with fresh bighead carp, simmered with tofu and spicy ingredients for a rich, aromatic flavor.
Beef Tendon and BoneA dish made with beef tendons and bones, slow-cooked until tender and flavorful, often served in stews or hot pots.
Frog Chicken Stir-fryA flavorful dish combining frog and chicken, stir-fried with spicy seasonings for a bold, savory taste.
Braised Taro in Clay PotA traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
Secret-Recipe Taro StewA savory stew made with taro, pork belly, and mushrooms, slow-cooked in a secret sauce for rich, aromatic flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Classic Home-style TofuA classic home-style dish made with soft tofu simmered in a savory sauce with minced meat, mushrooms, and aromatics.
Garlic Steamed Lobster in Clay PotFresh shrimp is steamed with garlic in a clay pot, creating a rich aroma and tender texture.
Sautéed Shrimp with Garlic and VermicelliFresh shrimp stir-fried with garlic and vermicelli, creating a savory dish with tender shrimp and flavorful noodles.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Sour Cabbage and Bamboo Shoot Stew with Beef BrisketA hearty stew made with beef brisket, sour cabbage, and bamboo shoots, slow-cooked to tender perfection with a tangy, savory flavor.
Green Pepper and Water Bamboo Stir-Fry with Shredded PorkA classic Chinese dish featuring tender pork shreds, green peppers, and water bamboo stir-fried quickly for a fresh, savory taste.