CIRCLE · The Inner Circle (Shopping Park Branch)
Hunan cuisine · ⭐ 3.9
Shop No. 3, Unit 122, North Garden, Shopping Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Unit 122, North Garden, Shopping Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongjianghu Chopped Chili Fish Head, Loofah, Golden Hand.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.9
- Address: Shop No. 3, Unit 122, North Garden, Shopping Park
- Popular dishes: Dongjianghu Chopped Chili Fish Head, Loofah, Golden Hand, Red Mustard Greens, Stir-fried Yellow Beef with Tea Oil
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Dishes
Dongjianghu Chopped Chili Fish HeadA Hunan specialty dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender fish head with a spicy, aromatic flavor.
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Golden HandA creative Chinese dish featuring tender chicken breast stir-fried with colorful vegetables in a secret sauce, offering a vibrant and savory experience.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Stir-fried Yellow Beef with Tea OilTea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
Tea Oil King Stir-Fried BeefA dish made with beef stir-fried in tea oil, enhanced with vegetables like green peppers and onions, offering a fragrant and tender texture.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Spicy Hot Braised DishesA Chinese dish featuring ingredients simmered in a spicy and aromatic broth made from chili peppers and spices.