Most Loved Mama's Home Cooking (Nanzhonghuan Branch)
晋菜 · ⭐ 4.5
220 meters south of the intersection of Sports South Road and the auxiliary road of Nanzhonghuan Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 220 meters south of the intersection of Sports South Road and the auxiliary road of Nanzhonghuan Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato丝 and Millet Stir-fried with Eggs, Hawthorn Juice, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.5
- Address: 220 meters south of the intersection of Sports South Road and the auxiliary road of Nanzhonghuan Street
- Popular dishes: Potato丝 and Millet Stir-fried with Eggs, Hawthorn Juice, Handmade Dumplings, Sweet and Sour Meatballs, Old Taiyuan Sweet and Sour Meatballs
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Dishes
Potato丝 and Millet Stir-fried with EggsA savory dish made by stir-frying shredded potatoes, millet, and eggs together for a balanced flavor and texture.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Handmade DumplingsFreshly made dumplings filled with pork and vegetables, hand-folded for a delicate texture and rich flavor.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Old Taiyuan Sweet and Sour MeatballsOld Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Old Taiyuan Copper Hot PotA traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
Old Taiyuan Crispy ChickenOld Taiyuan Crispy Chicken features chicken marinated and coated in a special batter, then deep-fried to golden crispiness. Main ingredients include chicken thighs or wings, seasoned with scallions, ginger, cooking wine, and soy sauce.
Golden Garlic Baked Butterfly ShrimpFresh butterfly shrimp are baked with golden garlic and butter, creating a rich, savory dish with tender shrimp and aromatic garlic flavor.
Iron Plate Lamb GuolaoA fusion dish combining tender lamb slices with hand-formed guolao (a Shanxi-style noodle) quickly stir-fried on a hot iron plate, delivering rich aroma and layered texture.
Taro Green Tea CakeA soft and sweet cake made from taro, green tea powder, and glutinous rice flour, steamed to perfection with a delicate tea aroma.