Hongjie Northeast Handmade Dumplings (Hankou Urban Plaza Store)
小吃快餐 · ⭐ 3.8
No. 111, Houhu Avenue, Hankou City Plaza, Zone C, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Houhu Avenue, Hankou City Plaza, Zone C, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Corn Dumplings, Pork, Green Pepper, and Celery Dumplings, Pork and Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 111, Houhu Avenue, Hankou City Plaza, Zone C, 1st Floor
- Popular dishes: Pork and Corn Dumplings, Pork, Green Pepper, and Celery Dumplings, Pork and Chive Dumplings, Pork and Mushroom Dumplings, Chinese cabbage and pork
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Dishes
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Pork, Green Pepper, and Celery DumplingsPork, green pepper, and celery dumplings are made with fresh pork, chopped vegetables, and seasoned filling, wrapped in dough and boiled for a savory, nutritious meal.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.