Senji Chicken Specialty Store
Hot pot · ⭐ 3.4
No. 7-8, Gaogang Road, Shuikou Subdistrict (Near Jushu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-8, Gaogang Road, Shuikou Subdistrict (Near Jushu Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Song You Juice, Bamboo Charcoal Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 7-8, Gaogang Road, Shuikou Subdistrict (Near Jushu Metro Station)
- Popular dishes: Five-fingered Peach Root Soup Base, Song You Juice, Bamboo Charcoal Roasted Chicken, Super Flavorful Crispy Tofu Skin, Fresh Three-Pepper Goose Pot
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Song You JuiceSong You Juice is a drink made primarily from grapefruit. The flesh is extracted, juiced, and mixed with water or ice. A little honey or sugar can be added for flavor. It's simple to make by extracting the juice and filtering out impurities.
Bamboo Charcoal Roasted ChickenBamboo charcoal roasted chicken is marinated and slow-roasted over bamboo charcoal, resulting in tender meat with a smoky aroma.
Super Flavorful Crispy Tofu SkinCrispy tofu skin soaked in a secret sauce for deep flavor, served with aromatic garlic and ginger stir-fry.
Fresh Three-Pepper Goose PotFresh Three-Pepper Goose Pot is a dish made primarily with fresh goose meat, stewed with three types of bell peppers: green, red, and yellow. The main preparation method involves cutting the goose meat into pieces, blanching them, then placing them in a clay pot or stew pot along with bell pepper chunks, ginger slices, and garlic cloves. An appropriate amount of broth or water is added, and the mixture is simmered over low to medium heat until the goose meat becomes tender and flavorful. A small amount of cooking wine, salt, and soy sauce can be added during cooking to taste. The finished dish features a rich broth, tender goose meat, and a harmonious balance between the sweetness of the bell peppers and the richness of the goose.