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Sanjie Spicy Hot Pot (Jinyu Avenue Store)

小吃快餐 · ⭐ 3.4

Room 108, Building C-MH-1, Dong'an Ruikai International

Dishes

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  Fried Pumpkin Balls

  A Chinese snack made by shaping steamed pumpkin into balls, coating them in flour or breadcrumbs, and deep-frying until golden and crispy.
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  Fried Sweet Potato Pancake

  Fried sweet potato pancake made by frying mashed sweet potatoes mixed with glutinous rice flour and sugar until golden and crispy.
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  Fried Large Red Sausage

  A Chinese snack made by frying large red sausages, resulting in a crispy exterior and tender interior.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Chili Peppers

  Fried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
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  Fried Steak Skewers

  Fried steak skewers are made by marinating beef, threading it onto skewers, coating in batter, and deep-frying until golden and crispy.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Fried Chicken Sausage

  Fried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
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  Filling Spicy Hot Pot

  Based on beef bone broth, this dish includes ingredients like tofu, potatoes, golden needle mushrooms, and luncheon meat, simmered until flavorful, delivering a spicy and numbing taste with rich texture, ideal for satisfying hunger.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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