Jinling Large Bowl Pig Skin Noodles (Hongyuecheng Branch)
小吃面食 · ⭐ 3.7
No. 415 Changhong Road, Changhong Xinyu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 415 Changhong Road, Changhong Xinyu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pig's Trotter Noodles, Large Meat Noodles, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 415 Changhong Road, Changhong Xinyu
- Popular dishes: Three Delicacies Pig's Trotter Noodles, Large Meat Noodles, Pickled Vegetables, Ham Sausage Noodles, Pork Liver and Pork Shreds Noodles
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Dishes
Three Delicacies Pig's Trotter NoodlesA Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ham Sausage NoodlesA simple and tasty dish made with ham sausage and noodles, stir-fried together with seasonings like soy sauce and green onions.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Pork and Liver NoodlesA Chinese noodle dish featuring pork strips and liver, stir-fried in broth and served over cooked noodles for a savory, satisfying meal.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tripe and Kidney NoodlesA Chinese noodle dish featuring pork kidneys and preserved tripe, stir-fried and served in a savory broth.
Sausage and Liver NoodlesA traditional Chinese dish made with sausage and liver, served over noodles in a savory broth.