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Tairiku ronin Japanese Food Workshop

日料 · ⭐ 4.2

No. 519-B Shuicheng Road (opposite Liren Street Shopping Mall)

Dishes

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  Plum Tea Rice

  Ume tea rice is made by mixing cooked rice with ume tea broth, allowing the rice to absorb the tea's aroma and tangy flavor. Main ingredients include ume, tea leaves, rice, and water. First, boil ume and tea to make tea broth, then mix with hot rice.
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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Stewed Beef Tendon

  A Chinese dish made by slow-cooking beef tendon until tender, often seasoned with soy sauce and spices for a rich, savory flavor.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pan-Fried Udon

  A Chinese dish featuring udon noodles stir-fried with vegetables, meat, or seafood, resulting in a savory and satisfying meal.

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