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Zhai Xiang Kou Sheng Tang Niu Rou Mi Xian (Dongshan Kou Branch)

小吃面食 · ⭐ 3.0

No. 37 Miaoqian Zhijie, Xinhelu Historic and Cultural Block, Dongshan Subdistrict

Dishes

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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Oil-Reduced Intestine Meat Sauce Rice Noodles

  A savory dish featuring oil-reduced pork intestines and meat sauce served over rice noodles, offering a rich and satisfying flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Beef Ball and Wagyu Noodle Soup

  A savory noodle soup featuring beef balls and tender wagyu beef in a rich broth, served with slippery rice noodles.
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  Braised Beef Tripe and Pork Sauce Rice Noodles

  A savory dish featuring beef tripe and pork sauce simmered with rice noodles, offering rich flavor and tender texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Freshly Sliced Wagyu Beef Sauce Rice Noodles

  Freshly sliced wagyu beef stir-fried with a savory sauce and served over rice noodles for a rich, satisfying meal.
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  Fresh Pork Sauce Noodles

  Fresh pork minced meat sauce made by stir-frying minced pork with doubanjiang, garlic, and ginger, served over cooked rice noodles and mixed well.
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  Black Sugar Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.

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