Shaanxi Noodle House (Longyi Road Branch)
小吃面食 · ⭐ 3.5
Opposite Huashi Yinhui Building, Longyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Huashi Yinhui Building, Longyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Sauce Noodles, Cold Dish, Dry-Mixed Hand-Pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite Huashi Yinhui Building, Longyi Road
- Popular dishes: Farmhouse Sauce Noodles, Cold Dish, Dry-Mixed Hand-Pulled Noodles, Handmade Cold Noodles, Oil-Poured Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Sauce NoodlesA traditional Sichuan dish featuring hand-pulled noodles served with a savory meat and vegetable sauce, known for its rich flavor and comforting texture.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Dry-Mixed Hand-Pulled NoodlesDry tossed hand-pulled noodles with cucumber, carrot, and bean sprouts, seasoned with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The noodles are chewy and elastic, the vegetables fresh, and the sauce flavorful.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Ink-style NoodlesA creative noodle dish featuring hand-pulled noodles, signature sauce, and fresh vegetables. The noodles are chewy and the sauce rich, with vibrant colors for a visual treat.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sour Soup NoodlesSour soup pulled noodles feature hand-stretched noodles in a tangy broth. Ingredients include flour, minced pork, pickled vegetables, chili, ginger, and garlic. The broth is made from fermented vegetables, tomatoes, vinegar, and spices.