Zhong Wa Double Pepper Eel
Sichuan cuisine · ⭐ 4.0
No. 288, Section 1, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Section 1, Xinpaifang 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Eel Slices, French Fries, Dry-Braised Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 288, Section 1, Xinpaifang 3rd Road
- Popular dishes: Double Pepper Eel Slices, French Fries, Dry-Braised Carp, Sichuan-Style Boiled Catfish, Pickled Pepper Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Pickled Pepper FrogA Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Fish SlicesA dish made with fresh fish slices stir-fried with garlic, ginger, and chili, known for its tender texture and spicy flavor.