Tian Ran Ju (Lunren Store)
农家菜 · ⭐ 3.9
200 meters south of the intersection of Yangsha Line and Xiashishiyang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Yangsha Line and Xiashishiyang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunjiao Cake, Boneless Side Fish, Spring Blossom Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.9
- Address: 200 meters south of the intersection of Yangsha Line and Xiashishiyang Road
- Popular dishes: Lunjiao Cake, Boneless Side Fish, Spring Blossom Pastry, Salad Bones, Jellyfish and Chicken Salad
China trip · China travel
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Dishes
Lunjiao CakeA traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
Boneless Side FishA dish made from fresh side fish, deboned and marinated with ginger, scallions, and cooking wine, then pan-fried or steamed for a tender and flavorful result.
Spring Blossom PastryA Chinese pastry made with flour, eggs, and sugar, featuring a crispy outer layer and sweet filling, often shaped like flowers to symbolize spring.
Salad BonesA dish made of pork ribs marinated and fried or grilled, served with a fresh vegetable salad for a crispy and refreshing taste.
Jellyfish and Chicken SaladA refreshing cold dish made with jellyfish, chicken breast, and vegetables, dressed in a savory sauce.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Salt-Steamed ShrimpA dish of fresh river shrimp marinated in salt and steamed, resulting in tender, savory meat with a clean, salty flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish featuring pork neck as the main ingredient. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The finished dish has a fragrant, crispy exterior and tender, juicy meat inside, which tastes even better when paired with a specially prepared sauce.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Golden Thread Squid BallsFresh squid is mixed with egg white and starch, shaped into balls, then coated with fine carrot threads to create a crispy, flavorful dish.
Cucumber BlossomA refreshing cold dish made by shaping tender cucumbers into flower shapes and dressing them with garlic, sesame oil, and vinegar.