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Jie Yi Bing · Organic Congee · Handmade Beef Patty (West Kowloon Wanda Store)

小吃快餐 · ⭐ 4.0

Unit B1012, Basement Level (B1), Wanda Plaza

Dishes

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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Osmanthus Plum Lemonade

  Guìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
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  Refreshing Black Wood Ear Mushrooms

  Refreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Ice Porridge

  Red bean ice porridge is a dessert made primarily from red beans, rice, and rock sugar. The method involves first cooking the red beans, then adding them to cooked rice porridge, and finally adding an appropriate amount of rock sugar for flavoring. For best results, chill before serving.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Scallion Oil Noodles

  Scallion oil mixed noodles use boiled noodles as the main ingredient, combined with scallion oil made by stir-frying scallion segments in edible oil. The oil is gently fried until golden and mixed with hot oil for a rich aroma. Add shredded cucumber or carrot for enhanced texture.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
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  Spicy Crawfish Meat Patties

  Spicy crayfish meatballs made from fresh crayfish tails and pork mince, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, then pan-fried until crispy outside and tender inside.

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