Bigan Qinggangzi Noodles (Xinghu Street Branch)
小吃面食 · ⭐ 3.9
Ground-floor commercial unit, South Yard of Hudie Bay, No. 1180, Xinghu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, South Yard of Hudie Bay, No. 1180, Xinghu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu Noodles, Boneless Pork Noodles, Pickled Pepper Bullfrog Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Ground-floor commercial unit, South Yard of Hudie Bay, No. 1180, Xinghu Street
- Popular dishes: Char Siu Noodles, Boneless Pork Noodles, Pickled Pepper Bullfrog Noodles, Tripe and Kidney Noodles, Pork Intestine Char Siu Noodles
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Dishes
Char Siu NoodlesA Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
Boneless Pork NoodlesA traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
Pickled Pepper Bullfrog NoodlesA spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
Tripe and Kidney NoodlesA traditional Chinese noodle dish made with pork tripe and kidneys, stir-fried with noodles and aromatic spices for a savory, satisfying flavor.
Pork Intestine Char Siu NoodlesPork Intestine Char Siu Noodles is a fusion dish featuring braised pork intestine, roasted char siu, and noodles. The pork intestine is thoroughly cleaned and braised until tender. The char siu is marinated and roasted until caramelized. Noodles (typically alkaline noodles or ramen) are boiled and placed in a bowl, topped with sliced intestine and char siu, then served with a broth made from braising liquid or bone soup. The dish combines the savory braised flavor of the intestine with the sweet-salty taste of char siu.
Fatty Intestine and Kidney NoodlesA Chinese noodle dish featuring pork intestines and kidneys, stir-fried and served with noodles for a rich, savory flavor.
Shrimp and Pig Kidney NoodlesShrimp and pig kidney noodles feature tender shrimp and well-prepared pork kidneys in a savory broth over noodles.
Soft Eel NoodlesSoft-braised eel noodles feature boneless eel sliced into细条, quickly stir-fried in hot oil, seasoned and mixed with cooked noodles. The dish emphasizes precise heat control to maintain the eel's tender texture.
Eel and Pig Kidney NoodlesEel and pig kidney noodles feature fresh eel and pork kidneys stir-fried and served with noodles in a savory broth.
Eel Boneless NoodlesA dish featuring boneless eel cooked with noodles, popular in Jiangnan cuisine.
Longfish Beef NoodlesA savory noodle dish featuring beef and longfish (yellow eel), served in a rich broth with hand-pulled noodles.