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Peak Yakitori Shin-Ya Shokudo (Xiadu Town Branch)

日料 · ⭐ 4.5

No. 303a, Building A2, Xiadu Town, Huqingping Highway

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Sashimi Platter Three Varieties

  A platter featuring three types of fresh raw fish slices, typically salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, savory taste.
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  Japanese Grilled Mochi with Caramel

  A sweet dessert made by grilling mochi and drizzling it with rich caramel sauce, offering a soft texture and sweet flavor.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Grilled Chicken Liver

  Roasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
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  Roasted Butter Potatoes

  Roasted butter potatoes are made by cutting potatoes into pieces or slices, mixing with butter, salt, and other seasonings, then baking in the oven until golden and crispy.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Tongue Skewers

  Beef tongue skewers feature thinly sliced beef tongue marinated and grilled on bamboo sticks, seasoned with soy sauce, rice wine, and garlic for rich flavor and a slightly charred exterior with a tender interior.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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