Liang He Wan Restaurant
江浙菜 · ⭐ 3.8
No. 508 Shanshui West Road (Lianghe Bay)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 508 Shanshui West Road (Lianghe Bay). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken, Seasonal Vegetables, Stewed Mandarin Fish in Rich Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 508 Shanshui West Road (Lianghe Bay)
- Popular dishes: Steamed Chicken, Seasonal Vegetables, Stewed Mandarin Fish in Rich Soup, Steamed White Fish, Whole Roasted Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stewed Mandarin Fish in Rich SoupA classic Chinese dish featuring fresh mandarin fish simmered in a rich, creamy broth with ham, mushrooms, and bamboo shoots for a deeply savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Braised Pig's TrotterA Chinese dish made by slow-cooking pig trotters in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.