Old Hong Kong Fried Chicken (Longdong Branch)
小吃快餐 · ⭐ 4.0
No. 42, Longdong Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Longdong Zhijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 地道肠, Whole Chicken, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 42, Longdong Zhijie
- Popular dishes: 地道肠, Whole Chicken, Hot Dog, Pineapple Pie, Chicken Wing
China trip · China travel
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Dishes
地道肠地道肠是一道以猪肠为主要食材的菜肴，通常将猪肠清洗干净后灌入由猪肉、淀粉、调味料等制成的馅料，再进行蒸制或煮制。成品肠体饱满，口感弹牙，风味浓郁。
Whole ChickenA whole chicken, marinated and roasted or stewed, with crispy skin and tender meat, often enhanced with spices and seasonings.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.- Chicken SliceChicken slice is a Chinese dish made by marinating chicken pieces in soy sauce, wine, and spices, then frying or stir-frying until tender and flavorful.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken Leg RollA dish made by rolling chicken thigh meat with vegetables or fillings, then pan-fried, grilled, or steamed for a tender and flavorful result.