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Jingmen Lao Bao San · Tongguo Shuan Rou - Bao Tu (Yizhang Three Qilin Square Store)

Hot pot · ⭐ 4.7

4th Floor, Unit 1, Xiaoyangfang Zhong Road, Xiaokang Dongli, San Yang Commercial Building

Dishes

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  Goat Meat Rolls

  Fuyang Roll is a dish primarily made with lamb, which is marinated, sliced, and rolled into a cylindrical shape before being steamed or pan-fried. During preparation, ingredients such as ginger and scallions are typically added to remove fishy odors and enhance aroma. Some recipes also include vegetables like lettuce or cucumber, which are rolled together with the meat.
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  Sashimi Black Wood Ear

  Sashimi black fungus is a cold dish made with fresh black fungus. After soaking and blanching, it's mixed with seasonings and served with scallions, ginger, and garlic for a crisp texture.
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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Hot Pot Handmade Noodles

  Hand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.
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  Special Lamb Tail Fat

  Special lamb tail fat is a dish made primarily from lamb tail fat, sliced or cubed, blanched to remove odor, then stir-fried or stewed to retain its rich aroma and smooth texture.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Stewed Lamb Tripe

  Yang Bao Du is a dish made primarily from lamb tripe. After cleaning, the tripe is sliced and quickly blanched in boiling water, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures a crisp and tender texture.
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  Garlic-Pressed Cucumber

  Garlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.

Reviews

• tawdry_buckwheat
  The smell of the charcoal copper pot hit me the second I walked in — honestly that alone made me hungry. The broth was super rich and flavorful, and when you dipped the meat in, the meat and soup flavors came together perfectly. The hand-sliced lamb was just the right thickness, really tender, and no gamey taste at all. Paired with the sesame paste dipping sauce it was so good — rich but not heavy. The fresh meat platter had a few different cuts and everything tasted fresh and smooth. The staff was friendly, reminded us how long to cook the meat, and kept refilling water without us asking. The decor has that old Beijing vibe going on, really cool atmosphere. Definitely coming back.