Guliguli · Authentic Xinjiang Fried Rice Noodles (13th Counter, Jiahe Food City Store)
新疆菜 · ⭐
No. 2 Zhengfu Road, Guangjiandian Integration Industrial Base, Tongzhou Park, Zhongguancun Science Park, Beijing Economic-Technological Development Area (Tongzhou)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhengfu Road, Guangjiandian Integration Industrial Base, Tongzhou Park, Zhongguancun Science Park, Beijing Economic-Technological Development Area (Tongzhou). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cargill Snow Chicken Cutlet, Fried Chicken Strips, Beef with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating:
- Address: No. 2 Zhengfu Road, Guangjiandian Integration Industrial Base, Tongzhou Park, Zhongguancun Science Park, Beijing Economic-Technological Development Area (Tongzhou)
- Popular dishes: Cargill Snow Chicken Cutlet, Fried Chicken Strips, Beef with Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cargill Snow Chicken CutletZhengda Snow Chicken Cutlet uses chicken breast as the main ingredient, marinated and coated with a special powder before frying to achieve a crispy exterior and juicy interior. The finished product is golden yellow with fine texture on the surface and distinct layers of flavor.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.- Beef with FlatbreadBeef bubble bread is a Chinese dish featuring beef and flatbread. Beef slices or strips are stewed with seasonings until tender, while the thin handmade flatbread or烙饼 is soaked in the broth to absorb flavor and soften.