Jieyang Pengji Clay Pot Rice (Fuhai Road Branch)
小吃快餐 · ⭐ 3.5
No. 47, Fu Hai Road, Xia Gang Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Fu Hai Road, Xia Gang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Kidney, Lemon Shrimp, Chili and Fermented Black Bean Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 47, Fu Hai Road, Xia Gang Community
- Popular dishes: Braised Duck Kidney, Lemon Shrimp, Chili and Fermented Black Bean Stir-fried Water Spinach, Salt-and-pepper Nine-Headed Fish, Stir-Fried Mustard Greens
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Dishes
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned broth until tender and flavorful.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
Pork Lard Crumbs Stir-fried with Tree VegetableA traditional Chinese home-style dish made by stir-frying pork lard crumbs with fresh tree vegetable, resulting in a savory and crispy flavor.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Eel and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with fresh eel and shrimp, slowly cooked in a clay pot for rich flavor and smooth texture.