Shanshui Caotang Old Cuisine Restaurant
Northeastern Chinese cuisine · ⭐ 3.3
No. 948 Shayaung Road (Opposite the West Gate of Nanhu Park)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 948 Shayaung Road (Opposite the West Gate of Nanhu Park). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camphor Tea Spare Ribs, Braised Tea Duck, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: No. 948 Shayaung Road (Opposite the West Gate of Nanhu Park)
- Popular dishes: Camphor Tea Spare Ribs, Braised Tea Duck, Sichuan Boiled Fish, Panzhong Shrimp, Braised Pork and Eggplant
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Dishes
Camphor Tea Spare RibsA traditional Chinese dish made by smoking pork ribs with camphor leaves and tea, resulting in a tender and aromatic flavor.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Panzhong ShrimpPengpeng shrimp is a dish made primarily with fresh shrimp, cooked with various spices and seasonings. The shrimp meat is tender and absorbs the flavors of the seasonings thoroughly after cooking, presenting a rich and layered taste.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Spicy Fish with Tripe and ChiliA spicy fish dish made with fresh carp, tripe, and vegetables, stir-fried in a rich blend of chili, Sichuan pepper, and fermented bean paste.
Mushroom SoupA savory soup made with a variety of fresh mushrooms, often combined with chicken or pork, known for its rich aroma and nourishing qualities.
Taro Sweet Potato BallsSweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.