One Person's Boiled Pork Belly (Jiadian International Plaza Branch)
Sichuan cuisine · ⭐ 3.7
Shop No. 19, Jitian International Plaza, No. 999 South Bailu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Jitian International Plaza, No. 999 South Bailu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shanghai Green, Spicy Boiled Pork Slices, Prawn Custard Slice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop No. 19, Jitian International Plaza, No. 999 South Bailu Road
- Popular dishes: Shanghai Green, Spicy Boiled Pork Slices, Prawn Custard Slice, Cilantro, Spicy Boiled Chicken Slices
China trip · China travel
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Spicy Boiled Pork SlicesSpicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
Prawn Custard SliceA delicate dish made from fresh shrimp and eggs, steamed to a smooth, tender texture with a rosy hue.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Boiled Chicken SlicesA spicy Sichuan-style dish featuring tender chicken slices cooked in a flavorful broth with chili and Sichuan peppercorns, served with vegetables.
Spicy Boiled Pork CrispsA Sichuan dish featuring crispy pork pieces cooked in a spicy broth with vegetables, known for its rich, numbing heat and savory flavor.