Zeng Sanxian Rice Noodles (Youyang Huisheng Branch)
小吃面食 · ⭐ 3.6
No. 101, Building 16, Huisheng Plaza, Middle Section of Taohuayuan Avenue, No. 1-230
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 16, Huisheng Plaza, Middle Section of Taohuayuan Avenue, No. 1-230. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pepper Pork Noodles, Hot Pot Luncheon Meat Rice Noodles, Hot Pot Pork Belly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 101, Building 16, Huisheng Plaza, Middle Section of Taohuayuan Avenue, No. 1-230
- Popular dishes: Sichuan-style Pepper Pork Noodles, Hot Pot Luncheon Meat Rice Noodles, Hot Pot Pork Belly Noodles, Hot Pot Fish Slice Noodles, 番茄嫩肉丝米线
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Dishes
Sichuan-style Pepper Pork NoodlesSpicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
Hot Pot Luncheon Meat Rice NoodlesHot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Hot Pot Fish Slice NoodlesFresh fish slices and rice noodles cooked in a spicy hot pot broth, served with vegetables and seasonings for a rich, aromatic dish.
番茄嫩肉丝米线番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Tomato Fish Noodle SoupA savory dish featuring fresh fish slices and tomatoes simmered with rice noodles, offering a tangy and satisfying flavor.
Tengjiao Pork NoodlesA spicy and aromatic dish featuring tender pork strips and rice noodles, seasoned with Sichuan pepper for a numbing flavor.
Sichuan Pepper Pork Liver NoodlesA spicy and aromatic dish featuring tender pork liver and rice noodles, seasoned with Sichuan pepper oil and classic Chinese spices.
Sichuan Pepper Crispy Pork NoodlesTeng椒酥肉米线 features rice noodles with crispy pork slices, seasoned with Sichuan pepper. Cooked noodles are mixed with the pork, Sichuan pepper oil, and broth, then garnished with green onions or cilantro.
Sichuan Pepper Fresh Fish NoodlesFresh fish slices with rice noodles, Sichuan pepper, scallions, ginger, garlic, and herbs. Fish is marinated and quickly cooked, then mixed with boiled rice noodles and seasoned with a Sichuan pepper broth, garnished with cilantro or green onions.
Sour Cabbage and Tender Meat NoodlesSour cabbage and tender pork noodle soup features rice noodles with pickled sour cabbage and sliced pork, stir-fried or boiled to blend flavors. The sour cabbage adds tanginess, pork brings richness, and the noodles absorb the taste, creating a well-balanced dish.
Sour Cabbage Fish Slice NoodlesA flavorful dish featuring fresh fish slices and sour cabbage in a savory broth, served with rice noodles for a tangy and satisfying meal.