Close

Xin Zhangmen (Yangzhen Store)

Northeastern Chinese cuisine · ⭐ 3.6

Shop No. Jia4-01 (1st–2nd Floors), Building Jia4, Yangzhou Xinyuan, Shuangyang West Community, Huanzhen East Road

Dishes

• 

  Pressure-Pot Three-Flower Fish

  Pressure-cooked three-flower fish is a dish featuring grass carp, common carp, and crucian carp. After cleaning, the fish are placed in a pressure cooker with ginger slices, green onions, and cooking wine, then slowly cooked until tender and flavorful with rich broth.
• 

  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Special Offer Pork Shank

  Special offer pork shank, blanched then slowly stewed with soy sauce, cooking wine, scallions, ginger and other seasonings until tender and flavorful, rich but not greasy.
• 

  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
• 

  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
• 

  Spicy String Beans

  Blanched green beans stir-fried with garlic and dried chili, seasoned with salt and light soy sauce until tender yet crisp with a slight char.

Reviews