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Xue Long Xuan Chinese Restaurant (Yinji Ice Hotel)

Cantonese cuisine · ⭐ 4.6

Yinji Ice & Snow Hotel, Yinji Avenue

Dishes

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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Sizzling Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbingly hot flavor.
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  Imagery Wasabi Giant Prawn

  The 'Imagery Wasabi Giant Prawn' is a refined dish featuring giant prawns seasoned with wasabi. The prawns are steamed to maintain their tender texture, and the wasabi's spiciness blends perfectly with the seafood's freshness.
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  Xinmi Shrimp Tails

  A dish made with fresh river shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
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  Henan-style Mixed Vegetable Stew

  A hearty stew from Henan featuring a mix of vegetables, tofu, and pork, slow-cooked to perfection.
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  Seafood Supreme Maoxuewang

  Seafood Supreme Maoxuewang is a Sichuan dish made with fresh seafood, beef tripe, duck blood, and various vegetables cooked in spicy and numbing seasonings. It has a rich flavor with a spicy and numbing taste, and is a classic representation of Sichuan cuisine.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.
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  Black Pepper Mushroom Beef Cubes

  Tender beef cubes stir-fried with assorted mushrooms and black pepper, delivering a savory and aromatic dish.

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