One Two Pub (Yu Huan Road Branch)
其他美食 · ⭐ 4.4
No. 211 YuHuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 211 YuHuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Slice, Small Meat Tendons, Grilled Pork Neck Back.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.4
- Address: No. 211 YuHuan Road
- Popular dishes: Large Meat Slice, Small Meat Tendons, Grilled Pork Neck Back, Grilled Chicken Hearts, Braised Chicken Neck
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Dishes
Large Meat SliceBraised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
Small Meat TendonsXiaoroujing is a dish made primarily from pork trotters or beef tendons, blanched and then stewed with seasonings until tender and flavorful. Scallions, ginger, and garlic are commonly added for aroma, and some recipes include soy sauce, cooking wine, and rock sugar for seasoning.
Grilled Pork Neck BackGrilled pork neck back is a flavorful dish made by marinating and grilling the tender meat from the pig's neck area, resulting in a juicy and aromatic bite.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Braised Chicken NeckA Chinese dish made by braising chicken necks in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Cucumber and Crab Stick SaladA refreshing cold dish made with cucumber and crab sticks, seasoned with soy sauce, vinegar, sugar, and sesame oil for a crisp and savory taste.