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Xiangjun Fu (Zhonghua Street Branch)

Hunan cuisine · ⭐ 4.5

No. 189, Zhonghua North Street

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Chopped Chili Fish Head with Noodles

  Fresh fish head steamed with Hunan-style chopped chili, served with noodles that absorb the flavorful broth.
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  Stir-Fried Small Vermicelli in Flat Pan

  A home-style dish made by stir-frying small vermicelli with vegetables and meat in a flat pan, resulting in a flavorful and satisfying meal.
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  Zhangjiajie-Style Chicken Offal

  Zhangjiajie-style chicken offal features chicken hearts, livers, and gizzards stir-fried with chili, Sichuan pepper, garlic, and ginger after blanching, delivering a spicy, numbing, and aromatic flavor typical of Hunan cuisine.
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  Spicy麻 Sliced Tender Bamboo Shoots

  Fresh tender bamboo shoots stir-fried with Sichuan pepper and chili, delivering a crisp texture and numbing-spicy flavor.
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  Steamed Vegetable Dumplings

  A healthy vegetarian dish made by shaping tofu, carrots, and mushrooms into balls and steaming them until tender.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Stewed Wild Mountain Mushrooms in Stone Pot

  Fresh wild mushrooms stewed slowly in a stone pot with aromatic ingredients, delivering rich umami and tender texture.
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  Red Date Steamed Cake

  Red date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
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  Tengjiao Spicy Pigeon

  A tender pigeon dish marinated with Sichuan pepper and spices, offering a rich, numbingly spicy flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Vinegar Stir-fried Scrambled Eggs

  Made with simple eggs, vinegar, and a touch of seasoning, stir-fried quickly. The eggs are golden and fluffy, with a fragrant sour aroma and tender texture.
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  Changsha-style Pork Stir-fry

  Changsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
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  飘香大片牛肉

  飘香大片牛肉是一道以新鲜牛肉为主料，切成大片后用调料腌制，再经煎炒或炖煮而成的菜肴。主要食材包括牛肉、葱、姜、蒜和调味料，制作过程中注重火候控制，使牛肉保持嫩滑口感。

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