Northwest Little Inn
地方菜 · ⭐ 3.5
No. 10, Lane 10, Shilongtou Old Village, Baishixia Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 10, Shilongtou Old Village, Baishixia Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Pork and Green Bean Stew Noodles, Classic Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.5
- Address: No. 10, Lane 10, Shilongtou Old Village, Baishixia Community
- Popular dishes: Three Delicacies Tofu Skin, Pork and Green Bean Stew Noodles, Classic Brown Sugar Ice Jelly, Trendy Grilled Sausage, Sesame Sauce Handmade Cold Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Classic Brown Sugar Ice JellyMade from premium ice jelly seeds and simmered brown sugar syrup, this dessert offers a refreshing, sweet taste perfect for summer.
Trendy Grilled SausageA popular pork sausage grilled to perfection, known for its savory flavor and crispy exterior.
Sesame Sauce Handmade Cold NoodlesA refreshing dish made with handmade rice noodles served cold, topped with a rich sesame sauce and fresh vegetables.
Nutritious Red Date Black Rice PorridgeA nourishing porridge made from black rice and red dates, slow-cooked to a soft, sweet consistency, rich in iron and fiber for health benefits.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Sour Soup DumplingsA spicy and sour soup with dumplings, made using fresh ingredients and traditional Sichuan flavors.
Silver Ear Fungus and Pear SoupSilver ear fungus and pear soup is a dessert made primarily with silver ear fungus and pears. The preparation is simple: soak the silver ear fungus beforehand, then simmer it together with pears until it reaches a thick, porridge-like consistency. The dish has a smooth texture and makes an ideal dessert after a meal.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Sesame Crispy PorkCrispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Tossed with sesame, chili powder, and Sichuan pepper for a fragrant, savory bite.