Fanhshiyan · Yantai Seafood Restaurant
地方菜 · ⭐ 4.3
No. 16-1 Yuxi West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 16-1 Yuxi West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Surfing Live Sea Cucumber, 包菜炒螺片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.3
- Address: No. 16-1 Yuxi West Road
- Popular dishes: Nine-Turned Intestines, Surfing Live Sea Cucumber, 包菜炒螺片, Warm Welcome from Shandong, Yimeng Stir-Fried Chicken
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Surfing Live Sea CucumberSurf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
包菜炒螺片包菜炒螺片是一道以包菜和螺片为主要食材的菜肴。包菜切丝，螺片洗净备用，热锅凉油后先将包菜煸炒至断生，再加入螺片翻炒均匀，调味后即可出锅。
Warm Welcome from ShandongThis dish features chicken with green peppers, red peppers, and onions, diced and stir-fried. Marinated with soy sauce, cooking wine, and starch, it's quickly cooked over high heat to retain tenderness.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Yantai Seafood StewA dish made with fresh seafood and starch, simmered to create a soft, chewy texture with rich oceanic flavor.
Braised Pork Belly with Red SauceA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Scallion-Braised Sea Cucumber with MacaA premium dish featuring sea cucumber and scallions, enhanced with maca for nourishment and flavor.
Bifengtang Stir-Fried Swimming CrabA Cantonese dish featuring fresh swimming crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, savory flavor.
Spicy Tofu with Boston LobsterA spicy tofu dish featuring succulent Boston lobster, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.